Green Beans with Preserved Lemons

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 1 pound green beans fresh trimmed
• 2 tablespoons olive oil extra-virgin
• 0.3 cup preserved lemons minced

Equipment

• bowl
• whisk
• pot

Directions

1. Bring a large pot of water to a boil over high heat; add beans, return water to a boil, and cook 4 to 6 minutes or until beans are crisp-tender.
2. Drain.
3. Whisk together Preserved Lemons, olive oil, and pepper in a large bowl.
4. Add hot cooked beans, and toss to coat.
5. Serve hot or at room temperature.