Green Beans with Roasted Tomatoes and Mustard Seeds

Ingredients

• 1 tablespoon balsamic vinegar 
• 1 pint grape tomatoes 
• 1.5 pounds green beans ends trimmed
• 0.3 teaspoon ground pepper black
• 1 tablespoon mustard seeds whole
• 1 tablespoon olive oil 
• 0.5 teaspoon salt 

Equipment

• bowl
• frying pan
• baking sheet
• oven

Directions

1. Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray.
2. In a large bowl, combine all ingredients except mustard seeds and toss to coat.
3. Transfer green beans and tomatoes.
4. Transfer vegetables to prepared pan and sprinkle mustard seeds over top. Roast 15 to 20 minutes, until vegetables are tender and golden.