Looking for a vibrant and flavorful side dish that will elevate your meal? Look no further than these Green Beans with Rosemary-Orange Glaze! This delightful recipe combines the crispness of fresh green beans with a luscious glaze that perfectly balances sweet and savory notes. The addition of orange marmalade brings a unique twist, while the aromatic rosemary infuses the dish with a fragrant herbaceous quality that will tantalize your taste buds.
Not only is this dish gluten-free and dairy-free, making it suitable for various dietary preferences, but it also comes together in just 30 minutes! Perfect for busy weeknights or special occasions, this recipe serves eight, ensuring there's plenty to go around. With only 86 calories per serving, you can indulge in this delicious side without any guilt.
The preparation is simple and straightforward, requiring just a few key ingredients and minimal equipment. The result is a stunning dish that not only looks beautiful on the plate but also delivers a burst of flavor with every bite. Whether you're serving it alongside roasted meats, grilled fish, or as part of a vegetarian spread, these Green Beans with Rosemary-Orange Glaze are sure to impress your family and guests alike. Get ready to enjoy a side dish that is as nutritious as it is delicious!
