Looking for a vibrant and healthy side dish that will elevate your meal? Look no further than our Green Beans with Sesame Vinaigrette! This delightful recipe is not only vegetarian and vegan, but it’s also gluten-free, dairy-free, and low FODMAP, making it a perfect choice for a variety of dietary preferences.
In just 45 minutes, you can whip up a dish that serves six people, all while keeping the calorie count at a light 120 kcal per serving. The crisp-tender green beans are the star of the show, providing a fresh and crunchy texture that pairs beautifully with the nutty flavors of toasted sesame seeds and the zesty kick of Dijon mustard.
The sesame vinaigrette is a simple yet flavorful dressing that brings everything together, combining olive oil, Asian sesame oil, white-wine vinegar, and a touch of salt and pepper. This dressing not only enhances the green beans but also adds a delightful depth of flavor that will have your guests asking for seconds.
Whether you’re serving it at a family dinner, a holiday gathering, or a casual weeknight meal, this Green Beans with Sesame Vinaigrette recipe is sure to impress. It’s a dish that celebrates the beauty of fresh ingredients while being easy to prepare. So grab your pot and colander, and let’s get cooking!
