Are you looking for a vibrant and flavorful side dish that can elevate any meal? Look no further than our Green Beans with Shallots and Hazelnuts! This delightful recipe is not only vegetarian, vegan, and gluten-free, but it also packs a punch with its unique combination of textures and tastes. The crisp-tender green beans serve as the perfect canvas, while the caramelized shallots add a touch of sweetness that beautifully contrasts with the rich, nutty flavors of toasted hazelnuts.
In just 30 minutes, you can prepare this dish that serves eight, making it ideal for family gatherings or dinner parties. With only 90 calories per serving, you can indulge guilt-free while still enjoying a healthy side. The harmonious blend of freshly ground black pepper and kosher salt enhances the natural flavor of the green beans, resulting in a dish that's both simple and sophisticated.
This recipe is a fantastic way to add more vegetables to your diet without sacrificing taste. The crunch of the hazelnuts provides a satisfying texture, making each bite a delicious experience. Whether you're hosting a special occasion or just want to make your weeknight dinners more exciting, these Green Beans with Shallots and Hazelnuts are sure to impress. Try it out and watch as your dinner table transforms into a culinary delight!
