Green Beans With Shallots And Red Bell Pepper

Ingredients

• 0.3 cup butter 
• 2 pounds green beans fresh
• 0.5 teaspoon garlic powder 
• 1 teaspoon kosher salt 
• 0.5 teaspoon pepper 
• 1 large bell pepper red cut into thin strips
• 3 large shallots chopped

Equipment

• frying pan

Directions

1. Cook beans in boiling water to cover 3 to 4 minutes or until crisp-tender; drain.
2. Melt butter in a large skillet over medium-high heat; add shallots and bell pepper, and saut 4 minutes or until tender.
3. Add to beans, and toss with salt, pepper, and garlic powder.