Green Beans with Spiced Walnuts

Ingredients

• 0.1 teaspoon pepper black freshly ground
• 2 teaspoons butter 
• 0.3 cup less-sodium chicken broth fat-free
• 1 pound green beans trimmed
• 0.1 teaspoon ground nutmeg 
• 0.3 teaspoon salt 
• 0.3 cup walnuts finely chopped

Equipment

• frying pan

Directions

1. Cook beans in boiling water 5 minutes or until crisp-tender.
2. Drain and set aside.
3. Melt butter in a large skillet over medium heat.
4. Add walnuts and next 3 ingredients; cook 2 minutes or until nuts are toasted.
5. Add broth; cook 2 minutes or until broth is reduced by half. Stir in green beans, tossing well to coat.