Green Beans With Tangy Mustard Sauce

Ingredients

• 1 tablespoon balsamic vinegar 
• 1 tablespoon dijon mustard country-style
• 12 oz green beans fresh
• 1 tablespoon honey 
• 0.3 cup olive oil 
• 0.3 teaspoon pepper 
• 0.3 teaspoon salt 

Equipment

• bowl
• whisk

Directions

1. Whisk together first 6 ingredients in a small bowl until well blended.
2. Prepare green beans according to package directions. Toss green beans with desired amount of dressing.
3. *1 (12-oz.) package frozen cut green beans may be substituted. For testing purposes only, we used Birds Eye Steamfresh Fresh Frozen
4. Cut Green Beans.
5. Kitchen Express: Omit olive oil, vinegar, and next 3 ingredients. Stir together mustard and 1/2 cup bottled balsamic vinaigrette. Proceed with recipe as directed in Step