Green Beans with Toasted Almond Gremolata

Ingredients

• 1 tablespoon almonds toasted sliced
• 0.1 teaspoon pepper black freshly ground
• 2 tablespoons flat-leaf parsley fresh chopped
• 1  garlic clove minced
• 1 pound green beans trimmed
• 1.5 teaspoons juice of lemon fresh
• 0.3 teaspoon lemon rind grated
• 1 teaspoon olive oil 
• 0.3 teaspoon salt 

Equipment

• frying pan

Directions

1. Steam beans, covered, 7 minutes or until crisp-tender.
2. Drain and return to pan.
3. Add parsley and remaining ingredients; toss gently to combine.
4. Serve immediately.