Green Beans with Tomatoes

Ingredients

• 28 oz canned tomatoes diced italian with seasonings canned
• 2 pounds green beans rinsed see notes
• 2 tablespoons olive oil 
• 2 cups onions thinly sliced
• 12 servings salt and pepper 

Equipment

• frying pan

Directions

1. In a 5- to 6-quart pan over high heat, bring 3 quarts water to a boil.
2. Add beans and cook until tender to bite, 5 to 6 minutes.
3. Drain beans and immerse in ice water until cool, about 3 minutes; drain again.
4. Pour olive oil into same pan over medium-high heat; add onions and stir often until limp, about 8 minutes.
5. Add tomatoes with liquid; stir occasionally until sauce is reduced to about 2 1/2 cups, about 10 minutes.
6. Add beans and stir occasionally until hot, about 5 minutes. Season to taste with salt and pepper.