Looking for a delicious and satisfying side dish that will elevate your meal? Look no further than our Green Beans with Tomatoes and Bacon! This gluten-free and dairy-free recipe is not only packed with flavor but also offers a delightful combination of textures that will please any palate.
The star of this dish is the thick-cut bacon, which adds a savory richness that perfectly complements the fresh, crisp green beans. As the bacon renders, it infuses the dish with its smoky goodness, creating a mouthwatering base for the vibrant tomatoes and aromatic thyme. The whole tomatoes bring a burst of juiciness, while the cayenne pepper adds just the right amount of heat to keep things interesting.
With a cooking time of just 90 minutes, this recipe is perfect for a cozy family dinner or a gathering with friends. The simplicity of the ingredients allows the natural flavors to shine through, making it an ideal choice for those who appreciate wholesome, home-cooked meals. Plus, with only 188 calories per serving, you can indulge without the guilt!
So, gather your ingredients and get ready to impress your loved ones with this delightful side dish that’s sure to become a staple at your table. Enjoy the vibrant colors, enticing aromas, and, most importantly, the delicious taste of Green Beans with Tomatoes and Bacon!
