Looking for a vibrant and delicious side dish that will elevate your meal? Look no further than our Green Beans with Tomatoes and Cotija! This delightful vegetarian and gluten-free recipe is not only quick to prepare—ready in just 20 minutes—but it also packs a flavorful punch that will impress your family and friends.
The combination of crisp-tender green beans, juicy diced tomatoes, and the creamy, tangy Cotija cheese creates a perfect harmony of textures and tastes. The addition of sautéed onions and garlic infuses the dish with aromatic goodness, while a hint of oregano and crushed red pepper flakes adds a subtle kick that will tantalize your taste buds.
Not only is this dish a feast for the senses, but it’s also a healthy choice, with only 82 calories per serving. The inclusion of sliced almonds not only enhances the flavor but also provides a satisfying crunch, making this dish a well-rounded accompaniment to any main course. Whether you’re hosting a dinner party or simply looking to add a nutritious side to your weeknight dinner, Green Beans with Tomatoes and Cotija is sure to become a favorite in your kitchen.
So grab your fresh ingredients and let’s get cooking! Your taste buds will thank you.
