Looking for a vibrant and delicious side dish that’s both vegetarian and gluten-free? Look no further than our Green Beans with Tomatoes and Feta! This delightful recipe combines the crispness of French-cut green beans with the rich flavors of tomatoes, aromatic herbs, and creamy feta cheese, creating a dish that is not only visually appealing but also bursting with taste.
Ready in just 20 minutes, this recipe is perfect for busy weeknights or as a standout side for your next gathering. The combination of sautéed onions and garlic adds a savory depth, while the fresh oregano and optional crushed red pepper flakes bring a hint of warmth and earthiness. The addition of toasted almonds provides a satisfying crunch, making each bite a delightful experience.
With only 74 calories per serving, you can indulge guilt-free while enjoying a nutritious dish that complements a variety of main courses. Whether you’re serving it alongside grilled meats, pasta, or simply as a standalone dish, Green Beans with Tomatoes and Feta is sure to impress your family and friends. So grab your frying pan and let’s get cooking!
