Green Beans with Tomatoes and Garlic

Ingredients

• 1 clove garlic sliced
• 1 pound green beans trimmed
• 4 servings kosher salt and pepper 
• 2 teaspoons juice of lemon fresh
• 2 tablespoons olive oil 
• 3  plum tomatoes diced

Equipment

• frying pan
• pot

Directions

1. Bring a large pot of water to a boil.
2. Add 1 tablespoon salt and the green beans and cook until tender, 4 to 6 minutes. Meanwhile, heat the oil in a skillet over medium heat.
3. Add the garlic and cook for 1 minute.
4. Add the tomatoes, 1/2 teaspoon salt, and 1/8 teaspoon pepper and cook, stirring occasionally, for 3 minutes.
5. Drain the green beans and add them to the skillet, along with the lemon juice. Toss to combine.
6. Transfer to a serving dish.