Green Beans with Zucchini

Ingredients

• 0.3 cup butter 
• 6  bacon crumbled cooked
• 2 pounds green beans fresh trimmed cut into 1 1/2-inch pieces
• 1 small onion diced
• 0.5 teaspoon pepper 
• 0.8 teaspoon salt 
• 2 medium zucchini sliced

Equipment

• frying pan
• dutch oven

Directions

1. Cook green beans in boiling salted water to cover, in a large Dutch oven, 10 to 15 minutes or until crisp tender.
2. Drain.
3. Melt butter in a large skillet over medium-high heat; add onion, and saut 5 minutes or until tender.
4. Add sliced zucchini, and saut 3 to 4 minutes or until tender. Stir in beans, bacon, salt, and pepper, and cook 2 to 3 minutes or until thoroughly heated.
5. Serve immediately.