Green Chile Beef Tacos

Ingredients

• 2 cups beef broth 
• 5 pounds beef chuck boneless
• 16 ounce salsa green
• 1 ounce taco seasoning 

Equipment

• slow cooker

Directions

1. Lay the chuck roast into the bottom of a slow cooker with a tight-fitting lid.
2. Sprinkle the taco seasoning mix over the beef.
3. Pour the green salsa over the beef, followed by the beef broth.
4. Cook on Low for 4 hours.
5. Add more beef broth if needed.
6. Remove the beef from the slow cooker and shred with two forks. Return the shredded beef to the slow cooker; mix with the liquid.
7. Serve hot.