Green Chile Cheeseburgers

Ingredients

• 4 slices beefsteak tomatoes thick
• 0.3 teaspoon pepper black freshly ground
• 1 teaspoon pepper black freshly ground
• 1 cloves garlic chopped
• 2 pounds ground beef lean
• 4  hamburger buns toasted
• 1 tablespoon honey 
• 0.3 teaspoon kosher salt 
• 1 teaspoon kosher salt 
• 2 tablespoons oregano leaves fresh chopped
• 4 servings jalapeño peppers 
• 2  poblano chiles peeled seeded chopped
• 1 leaves romaine lettuce optional 
• 0.3 cup water cold
• 1 medium onion white chopped
• 8 slices chihuahua thin

Equipment

• grill
• aluminum foil

Directions

1. Watch how to make this recipe.
2. Heat grill to high. Form meat into 4 (8-ounce) burgers and season each burger on both sides with 1/4 teaspoon of salt and a 1/4 teaspoon of pepper. Grill until charred on both sides and cooked to desired doneness.
3. Place 2 slices of the cheese on each burger, close the lid or tent with foil, and cook until the cheese has just melted, about 1 minute.
4. Place burgers on buns and top with a few tablespoons of Green Chile Sauce and lettuce, tomato, and pickled jalapeno, if desired.