Looking for a delicious and easy-to-make meal that's both gluten-free and low FODMAP? Look no further than this mouthwatering Green Chile Chili! This recipe is perfect for those who love the rich, savory flavors of chicken and green chilies, all served up in a comforting and hearty dish.
With a total cook time of 390 minutes, this Green Chile Chili is ideal for a relaxed lunch or a cozy dinner. The recipe serves 8 generous portions, making it a fantastic option for families or gatherings of friends. And at only 229 calories per serving, you can enjoy this tasty dish without any guilt.
The star of this recipe is the succulent chicken thighs, which are slow-cooked to perfection, ensuring they're tender and packed full of flavor. Accompanied by the vibrant taste of cilantro and the creamy goodness of Mexican crema, this dish is sure to become a new favorite in your recipe collection.
To make this delectable Green Chile Chili, you'll need just a few simple ingredients and a trusty slow cooker. In no time at all, you'll be savoring a delicious, homemade meal that's sure to impress. So why wait? Give this Green Chile Chili a try and treat yourself to a culinary experience you won't soon forget!
