Are you looking for a delicious and satisfying dish that brings a burst of flavor to your lunch or dinner table? Look no further than this Green Chile, Egg, and Potato Bake! This gluten-free recipe is not only easy to prepare but also packed with wholesome ingredients that will delight your taste buds and nourish your body.
Imagine layers of crispy, golden hash brown potatoes combined with sweet corn, vibrant roasted red bell peppers, and zesty green chiles, all topped with a creamy blend of eggs and cottage cheese. The addition of Colby-Monterey Jack cheese adds a rich, melty texture that perfectly complements the other flavors. This dish is a fantastic way to enjoy a hearty meal without the gluten, making it suitable for everyone at the table.
Ready in just 90 minutes, this bake serves eight, making it perfect for family gatherings or meal prep for the week ahead. With only 251 calories per serving, you can indulge without the guilt. The combination of protein, healthy fats, and carbohydrates ensures that you’ll feel satisfied and energized. Whether you serve it as a main course or a side dish, this Green Chile, Egg, and Potato Bake is sure to become a favorite in your household. Get ready to impress your family and friends with this delightful and flavorful dish!
