Looking for a delicious and satisfying dish that’s perfect for any meal of the day? Look no further than this Green Chile, Egg, and Potato Bake! This gluten-free recipe is not only easy to prepare but also packed with flavor and nutrition, making it an ideal choice for lunch, dinner, or even a hearty brunch. With a delightful combination of creamy cottage cheese, zesty green chiles, and a medley of colorful vegetables, this bake is sure to please everyone at the table.
Imagine the aroma of eggs baking to perfection, mingling with the savory notes of roasted red bell peppers and the subtle kick of garlic powder. The addition of Colby-Monterey Jack cheese adds a rich, melty texture that elevates this dish to a whole new level. Plus, with the wholesome goodness of potatoes and corn, you’ll feel satisfied and energized after every bite.
This recipe serves eight, making it perfect for family gatherings or meal prep for the week ahead. In just 90 minutes, you can create a comforting and nourishing meal that’s not only gluten-free but also bursting with protein and healthy fats. So gather your ingredients, preheat your oven, and get ready to enjoy a delightful dish that’s sure to become a favorite in your home!
