Green Chile Mayonnaise

Ingredients

• 1 large eggs 
• 2  garlic cloves minced
• 1 tbsp juice of lemon fresh
• 0.5 cup olive oil extra-virgin
• 0.3 tsp sea salt 
• 0.5  serrano chile green red finely chopped

Equipment

• food processor

Directions

1. In a food processor, whirl egg, garlic, chile, 1/4 tsp. salt, and 1 tbsp. lemon juice until mixture thickens slightly, about 1 minute.
2. Add oil drop by drop through top of processor until mixture starts to get quite thick, then drizzle in the rest in a slow stream. Whirl in more salt and lemon juice to taste. Mayonnaise keeps, covered and refrigerated, 1 day.