Green Chile-Pimiento Cheese

Ingredients

• 4.5 ounce chiles green chopped canned
• 1 medium poblano chile pepper minced seeded
• 16 ounce blocks extra sharp cheddar cheese shredded
• 1 cup mayonnaise 
• 8 ounce block monterey jack cheese shredded with peppers,
• 4 ounce pimientos diced drained
• 0.3 small onion sweet minced
• 2 teaspoons worcestershire sauce 

Equipment

• bowl

Directions

1. Stir together all ingredients in a large bowl.
2. Spread 1/2 cup cheese mixture on 6 to 8 whole grain bread slices; top with bread slices. Trim crusts, and cut sandwiches lengthwise into thirds. Reserve remaining cheese for other uses.