Green Chile-Pork Pozole

Ingredients

• 0.5 pound pork loin diced boneless lean
• 0.3 cup celery diced
• 2.8 cups chicken stock see 
• 2 teaspoons chili powder dark
• 2 teaspoons cumin seeds 
• 2 tablespoons cilantro leaves fresh divided chopped
• 2.5 teaspoons garlic chopped
• 1 teaspoon ground coriander 
• 0.5 cup hominy canned drained (or corn)
• 1.3 teaspoons olive oil 
• 0.5 cup onion diced
• 0.5 cup poblano pepper diced green
• 2 servings salt and pepper black freshly ground
• 3 ounces tomatillos diced canned

Equipment

• frying pan

Directions

1. Heat oil in a large pan over medium-high heat. Sauté onion, celery, 1 tbsp cilantro and garlic in pan until onion softens, about 3 minutes.
2. Add pork; cook, stirring, until meat is browned on the outside, 10 minutes.
3. Add hominy, poblanos, tomatillos, cumin, chili powder, stock and coriander, if desired; season with salt and pepper. Cover; simmer until pork is tender and white, 45 minutes. Stir in remaining 1 tablespoon cilantro; serve.
4. Self