Green-Chile Salsa

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
4%
Green-Chile Salsa
45 min.
9
9kcal

Suggestions

Ingredients

  • 4.5 ounce chiles green chopped canned
  • teaspoon cilantro leaves fresh minced
  • teaspoons juice of lime fresh
  • 0.3 teaspoon pepper freshly ground
  • 0.3 cup onion diced sweet
  • 1.3 cups tomatoes diced seeded

Equipment

  • bowl

Directions

  1. Combine all ingredients in a bowl.

Nutrition Facts

Calories9kcal
Protein13.61%
Fat7.92%
Carbs78.47%

Properties

Glycemic Index
11.33
Glycemic Load
0.23
Inflammation Score
-2
Nutrition Score
1.584347827603%

Flavonoids

Eriodictyol
0.02mg
Hesperetin
0.1mg
Naringenin
0.15mg
Kaempferol
0.07mg
Myricetin
0.08mg
Quercetin
0.78mg

Nutrients percent of daily need

Calories:8.79kcal
0.44%
Fat:0.09g
0.14%
Saturated Fat:0.01g
0.07%
Carbohydrates:1.98g
0.66%
Net Carbohydrates:1.41g
0.51%
Sugar:0.82g
0.91%
Cholesterol:0mg
0%
Sodium:57.77mg
2.51%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.34g
0.69%
Vitamin C:8.42mg
10.21%
Vitamin A:203.39IU
4.07%
Folate:12.12µg
3.03%
Fiber:0.56g
2.26%
Potassium:75.72mg
2.16%
Vitamin B6:0.04mg
2.05%
Vitamin K:1.89µg
1.8%
Manganese:0.04mg
1.79%
Iron:0.27mg
1.48%
Vitamin B3:0.23mg
1.14%
Source:My Recipes