Green Chile Sauce

Ingredients

• 0.3 cup roasted anaheim chiles chopped
• 0.3 teaspoon pepper black
• 1 cup less-sodium chicken broth fat-free
• 0.3 cup cilantro leaves fresh chopped
• 2  garlic cloves chopped
• 0.3 cup onion chopped
• 0.5 teaspoon salt 
• 12 ounces tomatillos 

Equipment

• blender

Directions

1. Discard husks and stems of tomatillos. Cook tomatillos in boiling water 10 minutes or until tender.
2. Drain.
3. Place tomatillos, broth, and remaining ingredients in a blender; process until smooth.