40 min.
Preparation time
Preparation: 10 min.
Cooking: 30 min.
Gaps: no
Total: 40 min.
Servings
Serve: 8 persons
Weight Per Serving: 103g
Price Per Serving: 0.58$
137kcal
Nutrition
Calories: 137kcal
Protein: 23.55%
Fat: 63.39%
Carbs: 13.06%
Ingredients
- 4 eggs lightly beaten
- 14 ounce chile peppers whole green drained canned
- 0.3 cup milk
- 8 servings salt and pepper to taste
- 1.5 cups cheddar cheese shredded divided
Equipment
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x12 inch baking dish.
- Line the bottom of dish with green chiles.
- Sprinkle with 1/2 cup shredded cheese. Repeat layers twice more. In a medium bowl, whisk together milk and eggs. Season with salt and pepper.
- Pour egg mixture over chiles and cheese.
- Bake in preheated oven for 25 to 30 minutes, or until filling is set.
- Let stand 5 to 10 minutes before serving.
Nutrition Facts
Properties
Nutrition Score
5.5634782405003%
Nutrients percent of daily need
