Looking for a delicious and versatile dish that can serve as a side, lunch, main course, or main dish? Look no further than this Green Chili Rice Casserole! This vegetarian and gluten-free recipe is not only easy to make, but it's also packed with flavor and perfect for any occasion. Ready in just 35 minutes, this casserole is a great option for busy weeknights or when you need to bring a dish to a gathering. With a caloric breakdown of 14.83% protein, 57.39% fat, and 27.78% carbs, it's a balanced and satisfying meal. Made with simple ingredients like cooked rice, chopped green chiles, Monterey Jack cheese, and sour cream, this casserole is a crowd-pleaser that's sure to impress. So why not give it a try and see for yourself how delicious and versatile it can be?
