Green Chili Rice Casserole

Ingredients

• 4 cups rice cooked
• 8 ounces chilis green chopped canned
• 0.5 teaspoon salt 
• 0.8 pound monterrey jack cheese cut into 1/2-inch cubes
• 2 cups cream sour

Equipment

• bowl
• oven
• baking pan

Directions

1. In a large bowl, combine all ingredients.
2. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes or until heated through.