Green Chili Stew

Ingredients

• 0.3 cup beef broth dry red
• 0.8 pound roasted boneless cut into 1 inch cubes
• 1 cup tomatoes diced canned
• 2 tablespoons chiles green canned divided chopped
• 1 tablespoon canola oil 
• 2 tablespoons parsley fresh minced
• 0.3 teaspoon garlic minced
• 0.3 cup bell pepper green chopped
• 1 dash ground cloves 
• 0.5 teaspoon ground cumin 
• 1 small jalapeno seeded chopped
• 0.3 cup onion chopped
• 0.5 cup salsa 
• 0.3 teaspoon sugar 

Equipment

• pot

Directions

1. In a large pot over medium heat, heat the oil and brown the stew meat and the onions until onions are translucent; about 5 minutes
2. Pour in the diced tomatoes with chiles, beef broth and chile peppers. Stir in the garlic salt and cumin. Salt and pepper to taste.
3. Bring to a boil, reduce heat and simmer for 1 hour.
4. Add a little more beef broth or water if needed during simmering.
5. Stir in cubed potatoes to the mixture and simmer for an additional 30 minutes or until potatoes are tender.