Are you ready to spice up your meal routine with a delicious and hearty dish? Look no further than this mouthwatering Green Chili with Pork! Perfectly gluten-free and ready in just 30 minutes, this recipe is ideal for a quick lunch or a satisfying dinner. With a delightful blend of flavors and textures, it’s sure to become a favorite in your household.
This dish features tender ground pork simmered with zesty jalapeño chiles, aromatic garlic, and fresh cilantro, creating a vibrant and flavorful chili that warms the soul. The addition of white hominy adds a unique twist, providing a delightful chewiness that complements the tender meat. Each serving is packed with 524 calories, making it a fulfilling option for any meal of the day.
Not only is this Green Chili with Pork a feast for the taste buds, but it also boasts a fantastic caloric breakdown, with a healthy balance of protein, fats, and carbohydrates. The rich flavors are enhanced by the crunch of toasted pumpkin seeds and the creamy texture of crumbled queso fresco or ricotta salata, making every bite a delightful experience.
Whether you're hosting a dinner party or simply looking to enjoy a comforting meal at home, this Green Chili with Pork is sure to impress. So gather your ingredients and get ready to indulge in a dish that’s as satisfying as it is delicious!
