Green Dip With Spooky Chips

Ingredients

• 10 servings garnish: basil fresh shredded
• 3 oz basil fresh ( 3 cups)
• 1  garlic clove chopped
• 2 tablespoons juice of lemon fresh
• 0.8 cup parmesan cheese grated
• 3 tablespoons pinenuts 
• 10 servings spooky chips 
• 0.3 teaspoon salt 
• 16 oz cup heavy whipping cream sour
• 1 teaspoon sugar 

Equipment

• food processor
• bowl
• frying pan

Directions

1. Heat pine nuts in a small nonstick skillet over medium-low heat, stirring often, 3 to 5 minutes or until toasted. Cool 15 minutes.
2. Process pine nuts, basil, and next 6 ingredients in a food processor until smooth, stopping to scrape down sides.
3. Transfer to a serving bowl. Cover and chill 1 hour. Store in refrigerator up to 2 days.
4. Garnish, if desired.
5. Serve with Spooky Chips.