Green Gazpacho

Ingredients

• 1  avocado pitted peeled chopped
• 1  cucumber diced english seedless peeled ()
• 1 clove garlic chopped
• 2 cups wedges honeydew melon diced
• 1  jalapeno seeded coarsely chopped
• 1 tablespoon juice of lime 
• 1 small onion diced
• 2 servings salt and pepper black freshly ground to taste
• 0.3 cup balsamic vinegar white

Equipment

• blender

Directions

1. Blend honeydew melon, cucumber, onion, avocado, jalapeno pepper, garlic, white balsamic vinegar, lime juice, salt, and black pepper in a blender until smooth. Adjust seasonings if desired and chill before serving.