Green Goddess Dip

Gluten Free
Green Goddess Dip
135 min.
15
103kcal

Suggestions


Are you ready to elevate your appetizer game? Look no further than this delightful Green Goddess Dip! Perfect for any gathering, this gluten-free dip is not only a feast for the eyes but also a burst of flavor that will leave your guests craving more. With its vibrant green hue, this dip is a celebration of fresh herbs and creamy goodness, making it an ideal choice for antipasti platters, starters, or even a casual snack.

Imagine the rich, savory notes of anchovy paste harmonizing with the bright freshness of parsley, chives, and tarragon, all blended to perfection. The addition of garlic, lemon juice, and a touch of white wine vinegar adds a zesty kick that balances the creaminess of mayonnaise and sour cream. This dip is incredibly versatile; serve it alongside an array of colorful vegetables for a healthy crunch, or pair it with your favorite crackers for a satisfying bite.

What’s more, this Green Goddess Dip can be prepared ahead of time, allowing the flavors to meld beautifully as it chills in the fridge. Whether you’re hosting a dinner party, a casual get-together, or simply looking for a delicious snack, this dip is sure to impress. Don’t forget to pair it with a refreshing glass of Brndlmayer Grner Veltliner or a crisp Chilean Sauvignon Blanc for the ultimate culinary experience. Dive into this creamy, herbaceous delight and watch it become a staple at your gatherings!

Ingredients

  • teaspoon anchovy paste 
  • 0.5 cup parsley fresh loosely packed
  • 0.3 cup chives fresh chopped
  • tablespoon tarragon fresh chopped
  •  garlic clove minced
  • tablespoon juice of lemon fresh
  • teaspoon lemon zest 
  • 0.8 cup mayonnaise 
  • 15 servings salt and pepper freshly ground to taste
  • 0.8 cup cream sour
  • teaspoons citrus champagne vinegar 

Equipment

  • food processor

Directions

  1. Process first 9 ingredients in a food processor until smooth, stopping to scrape down sides if needed. Stir in chives; season with salt and pepper to taste. Cover and chill 2 to 24 hours.
  2. Serve with assorted vegetables.
  3. Pair with: Brndlmayer, Grner Veltliner 2009 or Chilean Sauvignon Blanc.

Nutrition Facts

Calories103kcal
Protein2.8%
Fat92.51%
Carbs4.69%

Properties

Glycemic Index
15.13
Glycemic Load
0.24
Inflammation Score
-3
Nutrition Score
3.809130412081%

Flavonoids

Eriodictyol
0.05mg
Hesperetin
0.14mg
Naringenin
0.01mg
Apigenin
4.31mg
Luteolin
0.02mg
Isorhamnetin
0.06mg
Kaempferol
0.12mg
Myricetin
0.3mg
Quercetin
0.06mg

Nutrients percent of daily need

Calories:103.14kcal
5.16%
Fat:10.71g
16.47%
Saturated Fat:2.49g
15.59%
Carbohydrates:1.22g
0.41%
Net Carbohydrates:1.07g
0.39%
Sugar:0.52g
0.58%
Cholesterol:11.83mg
3.94%
Sodium:284.73mg
12.38%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.73g
1.46%
Vitamin K:53.18µg
50.64%
Vitamin A:306.02IU
6.12%
Vitamin C:4.2mg
5.09%
Vitamin E:0.44mg
2.96%
Manganese:0.05mg
2.69%
Calcium:23.45mg
2.35%
Iron:0.35mg
1.96%
Vitamin B2:0.03mg
1.93%
Folate:6.78µg
1.7%
Phosphorus:16mg
1.6%
Selenium:1.05µg
1.49%
Potassium:49.74mg
1.42%
Vitamin B6:0.03mg
1.32%
Magnesium:4.74mg
1.19%
Source:My Recipes