Green Goddess Dipping Sauce

Ingredients

• 10 servings garnish: dill sprig fresh
• 1 tablespoon firmly dill leaves fresh packed
• 1  garlic clove 
• 1  green onion chopped
• 1 tablespoon juice of lemon 
• 2 teaspoons lemon zest 
• 0.5 cup mayonnaise 
• 0.5 cup firmly parsley leaves fresh packed
• 0.3 teaspoon pepper 
• 0.5 teaspoon salt 
• 0.8 cup cup heavy whipping cream sour
• 1 tablespoon firmly tarragon leaves fresh packed

Equipment

• food processor
• blender

Directions

1. Process first 11 ingredients in a food processor or blender 30 seconds or until smooth, stopping to scrape sides as needed. Cover and chill 1 hour before serving.
2. Garnish, if desired. Store in refrigerator up to 1 week.