Green Goddess Dressing

Ingredients

• 2 oz anchovies drained canned
• 0.5 cup lightly chervil fresh packed rinsed drained tarragon; see notes
• 1 tablespoon juice of lemon 
• 1 cup regular mayonnaise sour reduced-fat see notes
• 1 cup lightly parsley packed rinsed drained
• 1 tablespoon shallots chopped
• 6 oz lightly spinach leaves packed rinsed drained
• 0.5 cup lightly tarragon leaves fresh packed rinsed drained

Equipment

• food processor
• blender

Directions

1. In a blender or food processor, combine mayonnaise, spinach leaves, parsley, tarragon leaves, chervil, lemon juice, shallot, and anchovies. Whirl until very smooth.
2. Serve, or chill airtight up to 1 week.