If you’re looking to elevate your salads, dips, or even your sandwiches, look no further than this delectable Green Goddess Dressing! This gluten-free powerhouse not only tantalizes your taste buds but also adds a vibrant touch to any dish with minimal effort. In just 15 minutes, you can whip up a creamy, herbaceous dressing that’s perfect for summer picnics, backyard barbecues, or cozy family dinners.
The magic of this dressing lies in its simple yet flavorful ingredients. With a base of mayonnaise and sour cream, combined with fresh herbs like parsley, tarragon, and chives, every bite bursts with freshness. The addition of anchovy paste or canned anchovies imparts a rich umami flavor that balances the tanginess of lemon juice beautifully. It's a versatile accompaniment that can be used as a dip for crunchy vegetables, a dressing for leafy greens, or even a zesty topping for grilled meats and seafood.
Whether you are serving it for an intimate gathering or a larger crowd, this recipe yields enough to satisfy eight people. Plus, it can be conveniently stored in the fridge for about a week, making it a great make-ahead option. With only 196 calories per serving, you can indulge without the guilt. Get ready to impress your family and friends with this classic yet trendy dressing that has stood the test of time!
