Green Goddess Dressing over Iceberg Wedges

Ingredients

• 2 medium avocados pitted peeled chopped
• 1 tablespoon basil leaves roughly chopped
• 5 servings pepper black freshly ground
• 1 clove garlic minced
• 1 head iceberg lettuce cut into 5 wedges
• 2 tablespoons juice of lime 
• 0.5 cup olive oil extra-virgin
• 5 servings grey salt 
• 1 tablespoon tarragon leaves roughly chopped
• 0.1 teaspoon vitamin c 
• 0.1 teaspoon vitamin c 

Equipment

• food processor
• bowl

Directions

1. In a food processor, combine avocado cubes, lemon or lime juice, basil, tarragon, garlic, and asorbic acid. Blend until smooth. With the motor running, slowly pour in olive oil to make a thick, creamy dressing. If dressing is too thick to pour, add water, a few tablespoons at a time, to reach the desired consistency.
2. Pour into a bowl, season, to taste, with salt and pepper and cover. Refrigerate until chilled.
3. To serve, pour dressing over iceberg wedges.