Dinner

Green Goddess Salad

Name: Green Goddess Salad
Total time: 45 min
Yield: 6 servings
Ingredients: 1 can (15 oz.) artichoke bottoms, drained; Breadsticks; 1 head iceberg lettuce (1 lb.), rinsed and drained; Paper-thin red onion rings; 1 head radicchio (1/3 lb.), rinsed and drained; Salt and pepper; 1 1/4 pounds shelled cooked tiny shrimp, rinsed and drained; Green Goddess dressing; Fresh tarragon sprigs; 1 1/2 cups cherry or pear-shaped tomatoes (red, yellow, or a combination), rinsed, stemmed, and halved if larger than 1 inch

22 September 2026

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Total Time45 Mins

Serves6

Per Serving$3.96

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Need a dairy free and pescatarian main course? Green Goddess Salad could be a super recipe to try. One portion of this dish contains approximately 23g of protein, 1g of fat, and a total of 161 calories. For $3.96 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals.

Dairy Free Pescatarian Lunch Side Dish Salad Onions Tomatoes Cherries

Method:

1
Cut iceberg lettuce lengthwise through core into 6 equal wedges. Also cut radicchio lengthwise into 6 equal wedges. Rinse and drain greens. Arrange 1 lettuce and 1 radicchio wedge on each dinner plate.
2
Place 1 artichoke bottom, cup side up, beside lettuce on each plate; reserve any extra for other uses. Mound shrimp equally in artichokes on plates, letting shrimp spill over edges. Arrange tomatoes alongside.
3
Spoon about half the Green Goddess dressing equally over salads.
4
Garnish with onion rings, tarragon sprigs, and breadsticks. Offer remaining dressing and salt and pepper to add to taste.

Adapted from My Recipes

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