Green Goddess Slaw

Ingredients

• 3 fillet anchovy 
• 1 teaspoon basil chopped
• 24 oz broccoli slaw 
• 2 tablespoons chives chopped
• 2 tablespoons parsley fresh chopped
• 1 tablespoon tarragon fresh chopped
• 1 clove garlic chopped
• 1 tablespoon juice of lemon 
• 1 teaspoon lemon zest grated
• 0.8 cup mayonnaise reduced-fat
• 8 servings salt and pepper 
• 3  scallions light white green chopped
• 1 tablespoon shallots chopped
• 0.3 cup cup heavy whipping cream fat-free sour
• 1  onion sweet thinly sliced (such as Vidalia)
• 2 tablespoons citrus champagne vinegar 

Equipment

• food processor
• bowl

Directions

1. To make dressing, puree all ingredients except broccoli slaw and onion in a food processor until smooth. In a bowl, toss slaw, onion and dressing until well combined.