Green Goddess Slaw

Ingredients

• 4 fillet anchovy 
• 2 tablespoons cider vinegar 
• 6 cups cole slaw mix shredded cabbage and carrots
• 2 tablespoons chives fresh chopped
• 2 tablespoons parsley leaves fresh
• 2  green onions 
• 1 cup mayonnaise 
• 4 servings salt and pepper black freshly ground

Equipment

• bowl
• blender

Directions

1. In a blender, combine all ingredients but the slaw mix. Puree until smooth.
2. Transfer to a large bowl, add slaw mix and toss to combine. Season, to taste, with salt and black pepper.