Discover the vibrant flavors of Green Harissa, a versatile condiment that will elevate your culinary creations! This delightful recipe is not only vegetarian and vegan but also gluten-free and dairy-free, making it a perfect addition to any meal. With just 45 minutes of preparation, you can whip up a batch that serves six, allowing you to share this zesty delight with family and friends.
Green Harissa is a fragrant blend of fresh herbs, spices, and a hint of heat from jalapeños, creating a unique flavor profile that pairs beautifully with a variety of dishes. Whether you're looking to enhance grilled vegetables, marinate tofu, or simply add a punch to your favorite grain bowls, this harissa is the answer. The combination of coriander and cumin seeds, toasted to perfection, brings a warm, earthy undertone that complements the bright notes of lemon juice and fresh herbs.
Not only is this recipe delicious, but it also boasts a low-calorie count of just 49 kcal per serving, making it a guilt-free indulgence. With a caloric breakdown that highlights healthy fats and a touch of protein, Green Harissa is a smart choice for those mindful of their dietary needs. Plus, it can be made ahead of time, allowing you to enjoy its bold flavors whenever you desire. So, roll up your sleeves and get ready to create a condiment that will leave your taste buds dancing!
