Green Herb Dip

Ingredients

• 1 stalks celery raw for dipping
• 2 teaspoons mint leaves fresh chopped
• 0.3 cup parsley leaves fresh chopped
• 2 teaspoons thyme leaves fresh chopped
• 2 teaspoons olive oil 
• 4 servings bell pepper 
• 1 tablespoon nonfat yogurt plain
• 6 ounces reduced fat goat cheese fresh
• 4 servings salt 

Equipment

• food processor

Directions

1. Put the cheese, yogurt, and oil into a food processor and blend until smooth. Stir in the herbs, season with salt and pepper, and chill in the refrigerator for at least 1 hour.
2. Serve chilled with vegetables for dipping.