Green Olive-Almond Vinaigrette

Ingredients

• 0.5 cup almonds unsalted toasted
• 8 servings pepper black freshly ground
• 1 tablespoon dijon mustard 
• 0.5 cup flat-leaf parsley leaves loosely packed
• 1 small garlic clove 
• 1 cup olives green pitted
• 0.3 cup juice of lemon fresh
• 1 cup olive oil extra-virgin

Equipment

• food processor

Directions

1. In a food processor, combine olives, almonds, parsley, and garlic; whirl until very finely chopped.
2. Add oil, lemon juice, mustard, and a generous grind of black pepper; whirl until as smooth as possible.