Craving a burst of Mediterranean sunshine in every bite? Look no further than this incredibly simple, yet intensely flavorful Green Olive and Preserved Lemon Tapenade! This recipe is not only gluten-free and dairy-free, but also a real crowd-pleaser, making it the perfect addition to your next gathering or a delightful treat just for you.
Ready in a mere 10 minutes, this tapenade proves that you don’t need fancy techniques or hours in the kitchen to create something truly spectacular. It's a versatile spread, dip, or condiment that will elevate anything from crusty bread and crackers to grilled fish and roasted vegetables. Imagine the salty tang of green olives dancing with the bright, citrusy notes of preserved lemon, all balanced by the savory depth of anchovies and garlic. The fresh parsley brightens the whole experience, creating a flavor explosion you won't soon forget!
Each serving packs a satisfying 475 kcal, primarily from healthy fats, making it a surprisingly fulfilling snack or accompaniment. With just a handful of ingredients and a food processor, you’re moments away from enjoying a taste of the sunny Mediterranean. Let's get started and transform your ordinary meals into something extraordinary!
