29 ounce oriental broth canned (such as Swanson's)
6 tablespoons green onions chopped
0.5 teaspoon ground ginger
6 tablespoons pre mushrooms
0.3 teaspoon pepper
0.5 cup water
Equipment
sauce pan
ladle
Directions
Combine water and broth in a medium saucepan; bring to a simmer. Stir in ginger and pepper. Ladle 2/3 cup soup into individual cups; top with 1 tablespoon green onions and 1 tablespoon mushrooms.
