Green Onion Pork Noodles

Ingredients

• 8 ounces bean thread noodles (cellophane)
• 1 teaspoon black bean garlic sauce 
• 2 teaspoons asian chili paste 
• 2 tablespoons ginger fresh minced
• 2 tablespoons garlic minced
• 0.5 cup green onions divided chopped
• 8 ounces ground pork 
• 1.5 cups chicken broth reduced-sodium
• 3 tablespoons shaoxing rice wine divided
• 2 teaspoons asian sesame oil divided toasted ()
• 3 tablespoons soya sauce divided
• 1.5 teaspoons sugar 
• 1 tablespoon vegetable oil 

Equipment

• bowl
• frying pan
• wok

Directions

1. In a small bowl, mix pork, 1 tbsp. each soy sauce and rice wine, and 1 tsp. sesame oil just until combined; set aside.
2. In another bowl, mix together remaining 2 tbsp. each soy sauce and rice wine, 1 tsp. sesame oil, the sugar, and chicken broth. Set sauce aside.
3. Put noodles in a large bowl and cover with very hot water.
4. Let soak 5 minutes; drain.
5. Heat a wok over high heat until smoking.
6. Add vegetable oil, carefully swirling pan to coat.
7. Add pork and stir vigorously with a large spoon to break up meat into small bits. Make a large well in center of pork.
8. Add 1/4 cup green onions, the ginger, garlic, chili paste, and bean sauce to well; cook without stirring just until fragrant, about 1 minute. Stir onion mixture and pork together.
9. Pour reserved sauce over meat mixture.
10. Add noodles, stirring well to combine. Reduce heat to a simmer and let sauce reduce by half, stirring occasionally to prevent sticking, about 5 minutes.
11. Transfer noodle mixture to a large platter and sprinkle with remaining 1/4 cup green onions.
12. *Find these items in the Asian foods aisle of most grocery stores.