Green Papaya Salad

Ingredients

• 1 teaspoon brown sugar 
• 2 tablespoons dry-roasted peanuts unsalted finely chopped
• 2 tablespoons fish sauce 
• 3 cloves garlic peeled
• 6  green beans cut into 1 inch pieces
• 3  chile peppers fresh green
• 2 tablespoons juice of lime 
• 1 large unripe papaya peeled cut into thin strips
• 1  tomatoes halved seeded

Equipment

• food processor
• bowl
• blender

Directions

1. In a blender or food processor, coarsely chop the garlic, chile peppers, and green beans.
2. Mix in the papaya, and process into small chunks.
3. Mix in the tomato, fish sauce, lime juice, and sugar. Process the mixture until soft and slightly chunky.
4. Transfer to a medium bowl. Stir in the peanuts. Cover, and refrigerate until serving.