Green Parsley Slaw

Ingredients

• 10 ounce cabbage shredded finely
• 1 cup flat-leaf parsley fresh finely chopped
• 0.5 cup mayonnaise 
• 0.3 teaspoon salt 
• 0.5 cup scallion finely chopped
• 2 tablespoons cup heavy whipping cream sour
• 2 teaspoons sugar 
• 1 teaspoon vinegar white

Equipment

• bowl

Directions

1. In a large bowl, combine mayonnaise, sour cream, vinegar, salt and sugar.
2. Add cabbage, parsley and scallions and toss to combine.
3. Serve immediately. Slaw can be refrigerated for up to 1 day.