Indulge in the vibrant flavors of our Green Pea Soup with Tarragon and Pea Sprouts – a delightful dish that embraces the essence of fresh ingredients and healthy living. This vegetarian and gluten-free soup is not only a feast for the senses but also boasts an impressive health score of 94, making it an excellent choice for those looking to nourish their bodies without sacrificing taste.
Ready in just 30 minutes, this recipe serves six, making it perfect for a light lunch or a satisfying dinner. The creamy texture of the soup is achieved through a simple blending process, transforming frozen petite peas and fragrant shallots into a smooth and luscious base. Enhanced with the aromatic essence of tarragon, each spoonful delivers a refreshing explosion of flavor that is sure to tantalize your taste buds.
What’s more, the dish is topped with a drizzle of plain nonfat yogurt and garnished with crunchy pea sprouts, adding both nutrition and visual appeal. With only 320 calories per serving, this green wonder is not just healthy; it's also a delightful addition to any meal, whether you're hosting a gathering or enjoying a cozy night in. Dive into this bowl of goodness and savor the perfect harmony of flavor and health!
