Indulge in the vibrant flavors of our Green Pea Soup with Tarragon and Pea Sprouts, a delightful dish that perfectly balances health and taste. This vegetarian and gluten-free recipe is not only a feast for the eyes with its stunning green hue, but it also boasts a remarkable health score of 94, making it an excellent choice for those seeking nutritious meals without compromising on flavor.
Ready in just 30 minutes, this soup is ideal for a quick lunch or a light dinner. The combination of fresh tarragon and sweet petite peas creates a refreshing and aromatic experience that will awaken your taste buds. Each bowl is enriched with a drizzle of creamy nonfat yogurt, adding a touch of indulgence while keeping the dish light and healthy.
Perfect for serving six, this soup is a wonderful option for family gatherings or cozy dinners with friends. The addition of pea sprouts not only enhances the presentation but also provides a delightful crunch that complements the smooth texture of the soup. With only 320 calories per serving, you can enjoy this delicious main course guilt-free.
Whether you're a seasoned cook or a kitchen novice, this Green Pea Soup with Tarragon and Pea Sprouts is sure to impress. So grab your ingredients and get ready to savor a bowl of wholesome goodness that celebrates the beauty of fresh produce!
