Green Peas and Baby Limas with Pine Nuts

Ingredients

• 2 tablespoons butter melted
• 3 tablespoons butter 
• 14 ounce chicken broth canned
• 1 tablespoon rosemary fresh chopped
• 10 ounce baby lima beans frozen
• 3  green onions chopped
• 0.3 teaspoon pepper 
• 4.5 cups peas frozen ()
• 0.8 cup pinenuts 
• 0.5 teaspoon salt 
• 0.5 teaspoon sugar 

Equipment

• frying pan
• sauce pan

Directions

1. Bring broth to a boil in a saucepan; add lima beans. Return to a boil; cover, reduce heat, and simmer 15 minutes or until tender. Stir in peas and 1/2 teaspoon sugar; cook 2 minutes.
2. Drain.
3. Saut pine nuts in 2 tablespoons butter in a large skillet over medium heat until golden.
4. Add bean mixture, green onions, and next 3 ingredients; cook 1 minute or until thoroughly heated. Stir in remaining 3 tablespoons butter until melted.